Intensive Nerikiri Wagashi Course (6 Classes)

Hosted by Simply Oishii
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Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
1 - 3 guests
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian, Pescetarian, With green tea
Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!
Highlights
Learn how to make nerikiri starting from the basics
Guidance from a qualified nerikiri teacher
Get to know the tools of the trade
Make incredibly cute seasonal designs
Hone your nekiri skills over 6 classes
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 40 meals
Experience Details
Nerikiri is a type of wagashi, or Japanese sweet, made from a dough of sweet bean paste and soft mochi. It is a very malleable dough, which is easily molded into different shapes, like flowers and animals which represent the seasons. Nerikiri is an incredibly cute (kawaii) and simple art form that, with the right instructor, can be mastered by anyone. This Intensive Nerikiri Wagashi Course is perfect for people who want to learn how to make nerikiri starting from the basics and will lay the foundation for professional-level nerikiri making if you choose to pursue it. Over the course of 6 classes (2 hours each), you will learn nerikiri wagashi making techniques make popular seasonal designs for spring, summer, autumn, and winter. Classes begin at 10 a.m. and you may take a maximum of three classes in a day if it is available. If you do multiple classes in a day you will be allowed a one-hour lunch break between classes where you can explore the local area. And upon completion of the course, you will receive a certificate! Schedule: CLASS 1: Anko Making CLASS 2: Nerikiri Dough Making CLASSES 3 to 6: Seasonal Nerikiri Motifs
Inclusions
Expert knowledge from a nerikiri instructor
Ingredients needed to make nerikiri are provided
Nerikiri recipes + basic tools
You will receive a certificate of completion upon finishing the class
Exclusions
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please make an inquiry about availability for this set of 6 classes
Please cut your fingernails short and do not wear a ring to class
As the house is not childproof, toddlers under the age of 4 are not allowed
You will need to wear long sleeves for the anko class to prevent from being burnt
You will need to bring a scarf to cover your hair if it is long, and a pen or pencil, plus lunch if you are taking 2 or more classes in one day
Experience Location
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
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(15 - 90)
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October
2022
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Earliest available date: October 14, 2022
from
¥ 95,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 40 meals