Japanese Brown Rice Sushi Making Class

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Experience Details
Experience Location
3 hours
Number of Guests
1 - 6 guests
Japanese, English
Pescetarian, With green tea, With recipe, Wear samue
If you love sushi and also care about making healthy food then this class is perfect for you!
Learn how to make healthy sushi using brown rice taught by twin sisters who are both experienced sushi chefs
Learn to expertly roll maki sushi and press a temari sushi ball to perfection
Rental samue (traditional uniform) for you to wear while you learn
A certificate proving you are a brown rice sushi master!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Sushi is enjoyed all over the world because it is fresh, healthy, and delicious. In Japan, it can be very affordable too. Making sushi is a truly specialized skill; sushi chefs spend their careers honing the artform. Despite the fact that we normally see sushi that’s made from white rice, it can also be made using brown rice, an even healthier alternative that’s equally as tasty. In this Japanese Brown Rice Sushi Making Class in Tokyo, you’ll learn the skills required to make fresh and healthy sushi at home using genmai (Japanese brown rice). By opting for a healthier base, your sushi will be healthier overall! Learn how to prepare your very own healthy sushi during this cooking class in Tokyo, making inside-out maki roll sushi as well as traditional authentic thin maki rolls. This course also teaches you how to make easy and tasty temari sushi using delicious hand-pressed Japanese brown rice. While you are learning all of this, you’ll have miso soup and green tea to keep you going. Your instructors are twin sisters (Ayumi and Shihomi) who worked as expert sushi chefs in Geneva, Switzerland for three years and Itamae in Tokyo for seven years. This is an incredible accomplishment as two female chefs are extremely uncommon in Japan.
A 3-hour Japanese Brown Rice Sushi Making Class in Tokyo
Expertise from two experienced sushi chefs to help you make sushi from brown Japanese rice
Cooking tools and ingredients provided
Recipes you can take home with you
Miso and green tea
Meeting Point and Meeting Time
The meeting point is the Central Gate of JR Meguro Station. The class takes place at the chefs’ private home in Meguro.
Please be reminded to come to the class on time
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
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(10 - 90)
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Earliest available date: February 13, 2023
¥ 7,560
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals