Japanese Finger Food Cooking Class in Tokyo

Hosted by Simply Oishii
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegan, With green tea, With recipe, With sake
Amaze your guests at your next special ocassion, learn tips and tricks to making appetizers with a twist during this cooking class in Tokyo for Japanese finger food.
Highlights
Learn some new cooking skills for your next get-together or event, during this class you’ll learn how to make 5 different styles of Japanese finger food
Impress your future guests as you’ll learn how to beautifully arrange and present your dishes
Enjoy a mini party eating all of your tasty and beautiful creations with tea, coffee, or sparkling sake!
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 10 meals
Experience Details
Are you someone who enjoys entertaining, or prefers to share a number of small dishes when in a group, like Spanish tapas? Ah, but perhaps you need a bit of fresh inspiration for your next party or get-together! Why not mix it up a little bit and try something different, and learn how to make Japanese-style appetizers! A Japanese Finger Food Cooking Class in Tokyo is the best opportunity to try just that, where you can learn how to make interesting share-food platters which can bring your next cocktail party up to the next level. Covering 5 different types of Japanese finger food, you’ll discover some tips and tricks to making light snacks but with a Japanese twist. From grilled chicken yakitori skewers to beautiful temarizushi sushi balls, your creations will not only be crowd-pleasing for the tastebuds but also for the eyes, as you’ll learn how to make your dishes both tasty and attractive. After you’ve finished cooking you’ll feast upon your Japanese-style canapes with a glass of sparkling sake, and you can take away the recipes with you to enjoy at home. Wow your guests at your next special occasion with these exciting recipes from a Japanese Finger Food Cooking Class in Tokyo!
Inclusions
Ingredients to make 5 different types of Japanese-style finger food
Recipes and instructions in English
All cooking utensils and tools will be provided
Complimentary tea or coffee
Complimentary sparkling sake
Exclusions
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
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Select at least 2 guests
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Select at least 2 guests
Adult
(13 - 90)
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Child
(4 - 12)
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Date
October
2022
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Earliest available date: October 10, 2022
from
¥ 9,500
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 10 meals