For most Japanese people, eating a nabe hot pot is a celebration of having a great time with family and friends. Winters can be harsh in many parts of Japan and to fight the cold, one can always prepare nabe to warm your soul and fill you up. A mix of different types of soup broth, meat, vegetables, noodles and tofu, a Tokyo nabe hot pot is colorful and nutritious! Served in restaurants and homes, nabe hot pots are versatile and simple, but always delicious.
Making a nabe calls for many hands, as it’s a dish where you’ll enjoy putting ingredients and watching them cook away in a pot boiling with savory broth. Make your own Tokyo hot pot in this fun Nabe Cooking Class, where you can put together seafood, meat, and vegetables. The delicious result will be a nabe brimming with delicious goodness from all the ingredients, slowly stewing together. Paired with udon noodles and a vegetable side dish, nabe is a dish that you wouldn’t want to miss. In this Tokyo hot pot cooking class, you can opt between choosing to make spectacular seafood and meat nabe, or a special chicken nabe. Located in a typical Japanese home, feel like a local as you warm your soul, fill your tummy, leaving you with a satisfied smile on your face!
Cooking class held in a typical Japanese residence
Ingredients for making a nabe hot pot
Cooking utensils and tools provided
Complimentary coffee and green tea
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated