Sake Degustation in Tokyo

The national alcohol of Japan, sake is traditional Japanese rice wine, formally referred to as nihonshu in Japanese. A significant part of Japanese culture, sake arguably has its own special place as the lifeblood of Japanese people, fermented and brewed to be consumed as a delicious daily alcoholic drink. Flowing through homes, izakayas, restaurants, and bars, sake is everywhere, with all sorts of regional flavors and styles from over 2000 breweries in Japan today. But, because sake is so diverse, where to begin when it comes to Japanese sake? Jump on a Sake Degustation in Tokyo to learn everything you need to know about sake, while tasting along the way! Experience a whole new world of sake during a Sake Degustation in Tokyo, an immersive tasting event where you’ll taste and learn about 9 different types of sake. This awesome sake degustation tasting experience offers knowledge about the production process of ingredients used, where you’ll also learn about what kinds of brewing methods are used to create this staple drink in Japan. Become an absolute sake expert during an hour-long sake degustation session, and discover your new favorite sake from tasting a range of delicious tasting samples. Learn about Japanese sake while sipping on sake servings from this sake degustation, with a scrumptious Japanese appetizer to go along with your tasting experience.