Sushi Mille-Feuilles and Rolled Sushi Making Class

Hosted by Chagohan Tokyo
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
1 - 20 guests
Accessibility
Wheelchair accessible, Stroller accessible, Family-friendly
Language
Japanese, English
Other
With green tea, With recipe, With sake
Try your hand at making your own sushi at a Tokyo sushi making class, where you'll make a feast of beautiful and delicious sushi creations.
Highlights
Enjoy preparing and making your own rolled sushi and sushi mille-feuilles
All ingredients are available to use for the recipes
No MSG or additives used
Enjoy your feast of beautiful sushi at the end of the class
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
With a variety of shapes, sizes, colors, and flavors, sushi is not only diverse and delicious, but a beauty to behold. With a long legacy of craftsmanship and attention to detail associated with preparing delicious sushi, making sushi is an intricate art form that’s been around in Japan for centuries. Of course, sushi is a must-eat when visiting Tokyo! Why not try and make your own at a sushi making class, and enjoy eating the sushi too! This Rolled Sushi and Sushi Mille-Feuilles Class is an opportunity to make different styles of sushi, in both a rolled and a layered style. Join this Tokyo sushi making class to learn in-depth about the culture and history of sushi, and how to prepare different components, types, and filling ingredients. With the help of an English-speaking cooking instructor, you’ll learn different rolling techniques to make a classic sushi roll or one that’s inside out! Have it your way, choose flavors and arrange your finished sushi how you like it. In a Tokyo sushi making class, you’ll prepare your own beautiful sushi pieces that are packed with freshness and flavor.
Inclusions
English-speaking Japanese cooking instructor
Ingredients for making hand-rolled sushi and sushi mille-feuilles
Utensils and tools to make sushi
Recipes to take home with you
Complimentary sake and matcha green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
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Adult
(7 - 90)
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2022
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Earliest available date: October 10, 2022
from
¥ 9,180
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals