Sushi Mille-Feuilles and Rolled Sushi Making Class

With a variety of shapes, sizes, colors, and flavors, sushi is not only diverse and delicious, but a beauty to behold. With a long legacy of craftsmanship and attention to detail associated with preparing delicious sushi, making sushi is an intricate art form that’s been around in Japan for centuries. Of course, sushi is a must-eat when visiting Tokyo! Why not try and make your own at a sushi making class, and enjoy eating the sushi too! This Rolled Sushi and Sushi Mille-Feuilles Class is an opportunity to make different styles of sushi, in both a rolled and a layered style. Join this Tokyo sushi making class to learn in-depth about the culture and history of sushi, and how to prepare different components, types, and filling ingredients. With the help of an English-speaking cooking instructor, you’ll learn different rolling techniques to make a classic sushi roll or one that’s inside out! Have it your way, choose flavors and arrange your finished sushi how you like it. In a Tokyo sushi making class, you’ll prepare your own beautiful sushi pieces that are packed with freshness and flavor.