The perfect tempura is light and crispy on the outside, juicy on the inside, and despite being a fried food it’s not greasy in the slightest! Learn how to make the most delicious Japanese tempura at home during this Tempura Class in Ninomiya. You’ll find out special tips and techniques to avoid common pitfalls, like overly oily or soggy tempura. Gluten-free, vegetarian, and vegan tempura recipes are also available for those with food restrictions! And even if you don’t have dietary restrictions, you’re free to expand your horizons by choosing vegan tempura or gluten-free tempura!
To go along with your tempura, the cooking instructor will also teach you how to make fluffy steamed white rice and mouthwateringly savory miso soup with homemade dashi (soup stock) to go along with your tempura. If you love crunchy fried foods, but want to try a style of frying that doesn’t leave you feeling sluggish after your meal, this Tempura Class in Ninomiya with gluten-free and vegan tempura options is perfect!
All ingredients to make tempura (even gluten-free, vegan, and vegetarian tempura)
All tools and tableware to make tempura
Guidance from a Japanese cooking instructor
Transportation fee to and from the event location
Meeting Point and Meeting Time
The meeting location is the north exit of Ninomiya Station. Once you leave the north exit, you will see a convenience store called “Mini Stop” across the road. The host will pick you up from the parking lot in front of the shop.
While Ninomiya might seem a little out of the way, it’s a perfect stop if you’re on your way to see Mount Fuji or the hot springs of Izu or Hakone!