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Tempura Cooking Class in Kappabashi

Hosted by Chagohan Tokyo
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of guests
1 - 12 guests
Accessibility
Wheelchair accessible, Stroller accessible, Family-friendly
Language
Japanese, English
Other
With green tea, With recipe, With sake
Learn how to make your very own tempura in Tokyo at a tempura cooking class in Kappabashi, for a delicious deep-fried meal that's perfect any time of the day.
Highlights
Learn how to prepare and make a variety of tempura items
Make rice, dashi soup stock and miso soup from scratch
All ingredients are fresh and available to use in the recipes
No MSG or additives used
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
It’s one of the easiest Japanese dishes to learn to make, however, tempura isn’t your ordinary deep-fried food. This genius dish has had everyone hooked since the first time it was made hundreds of years ago, always a crowd favorite among busy people who crave a filling meal. Made from a simple batter, somehow it’s so refined in taste with a light, irresistibly crunchy texture. You just have to eat tempura in Tokyo! Tempura is a classic Japanese food and a versatile dish that almost everyone can make. What’s great about tempura is that it only calls for few ingredients which are probably already in your kitchen at home, so you can whip it up after learning how to make it at this Tempura Cooking Class in Kappabashi. You’ll learn the basic steps: how to coat, deep-fry, and serve authentic yet scrumptious tempura, and make soups and rice to eat with it. You’ll make diverse, deep-fried tempura in Tokyo at a tempura cooking class, where you can have it as seafood, vegetables, and even make tempura sweets! Complimentary green tea or Japanese sake will be served too, which is great paired with your deep-fried goodness, a pile of crunchy tempura in Tokyo!
Inclusions
English-speaking Japanese cooking instructor
Ingredients for making perfectly crunchy tempura and accompanying side dishes
Utensils and tools to make tempura and side dishes
Recipes for tempura and side dishes to take home with you
Complimentary green tea or sake
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
Experience Location
Between Ueno and the traditional downtown district of Asakusa, Kappabashi is the place to go for all of your kitchen needs, it's any chef's absolute dream. Kappabashi Street or Kappabashi Kitchen Town is famous for specializing in everything a restauranteur could possibly ever need, with dozens of shops selling Tokyo's best Japanese knives, kitchenware, and utensils. All the way through to tables and lamps and signage, Kappabashi is the go-to place for all things cooking and food, with the exception of fresh ingredients.
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(7 - 90)
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May
2022
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Earliest available date: May 22, 2022
from
¥ 9,180
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals