Tempura is an incredibly popular deep-fried dish in Japan. Typically tempura consists of a variety of vegetables and seafood dipped into a light batter, and then fried to crispy satisfying perfection. Sometimes you can get meat tempura, but ebi (shrimp) tempura is an absolute classic that you simply have to try when visiting Tokyo. Tempura is versatile as a side or a main dish, where for example when it’s served over the top of soba buckwheat noodles the meal is known as tempura soba, while when it’s eaten together in a rice bowl, it’s known as a tendon. Whichever way you have it, it’s crunchy and tasty, especially when different ingredients are used for delicious variation! Learn how to make your own authentic Japanese tempura during this Tempura in Tokyo Cooking Class, where you’ll prepare the ingredients, mix the batter, and fry your tempura pieces perfectly. You’ll also make miso soup from scratch as well as a vegetable side dish to go with it. Finally, sit down to your tempura feast with complimentary tea or coffee and dessert!
Ingredients to make ebi (shrimp) tempura, vegetable tempura, miso soup, and a side dish
All cooking utensils and tools will be provided
Recipes and instructions in English
Complimentary tea, coffee, and dessert
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated