Are you a seafood lover? Learn how to prepare sashimi by joining this Sashimi Class in Tokyo! One of Japan’s iconic dishes that’s known for its simplicity and freshness, sashimi is a convenient and filling dish that’s absolutely delicious. In bite-sized pieces, sashimi is not to be confused with sushi. Sashimi doesn’t use vinegared rice, but rather it consists of slices of raw fish and seafood on their own. Sashimi is surprisingly versatile, as you can use. not only fish, but also other types of meat including beef and deer, or even a vegetarian option like tofu skin. Sashimi is delicious on its own, tasty and textural, although it can be enjoyed with a glass of quality sake (Japanese rice wine).
During a Sashimi Class in Tokyo, you’ll learn how to make delicious sashimi from fresh, quality ingredients. You’ll prepare the ingredients, from slicing to seasoning to serving. You’ll get tips and tricks from locals, and learn about Japanese culture as you make your own sashimi during this sashimi class. Don’t be fooled by its small size, sashimi is filling and packs a sure-fire punch of flavor when made with a range of tasty ingredients. Plus, you can enjoy a complimentary cup of green tea or delicious sake at the end of the session. Join a fun cooking class experience, this Sashimi Class in Tokyo is a great chance to learn how to make delicious sashimi during your trip to Tokyo!
Ingredients for making sashimi
An English-speaking Japanese cooking instructor
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Transportation fee to and from the cooking class location
Meeting Point and Meeting Time
The event place is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the place will be provided upon the booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.