Tokyo Sashimi Class

Hosted by Chagohan Tokyo
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Experience Details
Experience Location
2 hours
Number of Guests
1 - 12 guests
Wheelchair accessible, Stroller accessible, Family-friendly
Pescetarian, With green tea, With sake, Learn etiquette
Perfect the art of making sashimi in this special cooking class where you will learn how to prepare, slice, and roll Japan’s favorite bite-size dish.
Learn how to prepare delicious sashimi, from selecting quality ingredients, to slicing and serving
All ingredients are fresh and available to use in the recipes, and this cooking class uses no MSG or additives
Enjoy your sashimi feast with a complimentary cup of green tea or sake
For each guest that attends this experience, byFood will donate
10 meals
Host will donate 7 meals
Experience Details
Are you a seafood lover? Learn how to prepare sashimi by joining this Sashimi Class in Tokyo! One of Japan’s iconic dishes that’s known for its simplicity and freshness, sashimi is a convenient and filling dish that’s absolutely delicious. In bite-sized pieces, sashimi is not to be confused with sushi. Sashimi doesn’t use vinegared rice, but rather it consists of slices of raw fish and seafood on their own. Sashimi is surprisingly versatile, as you can use. not only fish, but also other types of meat including beef and deer, or even a vegetarian option like tofu skin. Sashimi is delicious on its own, tasty and textural, although it can be enjoyed with a glass of quality sake (Japanese rice wine). During a Sashimi Class in Tokyo, you’ll learn how to make delicious sashimi from fresh, quality ingredients. You’ll prepare the ingredients, from slicing to seasoning to serving. You’ll get tips and tricks from locals, and learn about Japanese culture as you make your own sashimi during this sashimi class. Don’t be fooled by its small size, sashimi is filling and packs a sure-fire punch of flavor when made with a range of tasty ingredients. Plus, you can enjoy a complimentary cup of green tea or delicious sake at the end of the session. Join a fun cooking class experience, this Sashimi Class in Tokyo is a great chance to learn how to make delicious sashimi during your trip to Tokyo!
Ingredients for making sashimi
An English-speaking Japanese cooking instructor
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Transportation fee to and from the cooking class location
Meeting Point and Meeting Time
The event place is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the place will be provided upon the booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
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Select at least 1 guest
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Select at least 1 guest
(7 - 90)
Select Date
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Available Tomorrow
¥ 8,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
Host will donate 7 meals