Tokyo Sushi Making Class

Hosted by Simply Oishii
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Experience Details
Experience Location
2.5 hours
Number of Guests
2 - 6 guests
Japanese, English
Gluten-free, Pescetarian, With green tea, With recipe, With dessert, With lunch
In this sushi making class in Tokyo, you’re going to learn how to make three different types of delicious sushi!
Learn the fundamental techniques in making the best sushi in Tokyo
Make three different types of sushi using the freshest ingredients
Enjoy the creations you’ve made with complimentary dessert and a choice of coffee or tea for drinks
For each guest that attends this experience, byFood will donate
10 meals
Host will donate 7 meals
Experience Details
Whether it’s rolled or inside out, sushi is the kind of dish you can whip out in a matter of minutes. Made using the freshest ingredients available, sushi is one of the most popular foods in Japan. Widely loved throughout the world, sushi is so popular that most foreign countries have adopted the art of making sushi and produced their own recipes (we're looking at you, "California Roll"). With seafood, vegetable, tofu, or meat fillings, sushi is delicious all day, every day, and is certainly a must-eat when visiting Tokyo. Sushi can be served as an appetizer or a meal on its own. If you’re feeling quite fancy, sushi can become the main course, complete with other complementary side dishes. Become the next sushi master and learn how to make your own sushi in this Tokyo Sushi Making Class. Enjoy learning how to make three different types of sushi in a local’s home, using the freshest ingredients and simple sushi making techniques. You can always use seafood in sushi, such as tuna, salmon, or crabsticks as a protein with sushi, then perfectly pair it with other ingredients such as mango or cucumber! Rolled into nori (seaweed wrapper), sushi is best when served with a special dipping sauce, mixed with wasabi for a bit of bite. In this Tokyo sushi class, you’ll create three types of delicious sushi dishes that you can make at home, which is great for parties too. Impress your friends and learn how to make fresh, healthy, delicious sushi during this sushi making class in Tokyo!
Cooking class held in a typical Japanese residence
Ingredients for making three different types of sushi
Cooking utensils and tools provided
Complimentary dessert
Complimentary coffee and green tea
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
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Select at least 2 guests
Select Guest
Select at least 2 guests
(13 - 90)
(4 - 12)
Select Date
Select Time
Earliest available date: October 10, 2022
¥ 9,500
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
Host will donate 7 meals