Vegetarian and Vegan Artistic Sushi Making Class

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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 6 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Vegan, Vegetarian, With green tea, With dessert, Wear samue
Step up your Japanese vegan and vegetarian cooking skills and learn how to make artistic veggie sushi!
Highlights
Learn how to make artistic veggie sushi, taught by twin sisters who are both experienced sushi chefs
Learn how to make sushi rice, pressed vegan sushi, and vegan temari sushi balls
Rental samue (traditional uniform) for you to wear while you learn!
A certificate with a picture that proves that you have veggie sushi skills
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Sometimes it can be difficult to find vegetarian and vegan options when you’re traveling throughout Japan, but this Vegetarian and Vegan Artistic Sushi Making Class in Tokyo will teach you how to prepare your own vegetarian and vegan options. With veggie sushi skills up your sleeve, you’ll be covered during the times that you can’t find it for yourself. What’s more, you can use any ingredient to make decorative sushi, so this class is perfect for everyone. Get creative, join this Vegetarian and Vegan Artistic Sushi Making Class and learn how to make beautiful veggie sushi, such as temari sushi balls. They’re a highly decorative way of making sushi, hand-pressed into bite-sized balls. Pressed sushi is another attractive way to make sushi, which you’ll learn during this cooking class. Not only will you walk away with the new skill of making vegetarian and vegan sushi, but it’s also a chance to learn how to impress your friends and family with artistic sushi-making skills. This class is perfect for those who want to throw a sushi party that works for everyone. Impress your family and friends as you’ll learn about the history and culture of sushi. Your veggie sushi instructors are twin sisters (Ayumi and Shihomi) who worked as sushi chefs in Geneva, Switzerland for three years and Itamae (Japanese cuisine chef) in Tokyo for seven years. This is a very impressive accomplishment as two female chefs are not so common in Japan. These women are incredibly intelligent and kind and will make sure that your experience making veggie sushi is one of a kind! Menu: -Vegan pressed sushi -Vegan temari sushi (traditional Japanese sushi balls) -Miso soup -Green tea -Japanese sweets
Inclusions
A 3-hour Vegetarian and Vegan Artistic Sushi Making Class
Expertise from two experienced sushi chefs
Cooking tools and ingredients provided
Recipes you can take home with you
Miso and green tea
Meeting Point and Meeting Time
The meeting point is the Central Gate of JR Meguro Station. The class takes place at the chefs’ private home in Meguro.
Remarks
Please be reminded to come to the class on time
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
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October
2022
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Earliest available date: October 10, 2022
from
¥ 10,800
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals