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Vegetarian Japanese Food: Sushi and Tempura Cooking Class

Hosted by Bentoya
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Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of guests
1 - 4 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, Pescetarian, With recipe
Make vegetarian sushi and vegetable tempura in this healthy and delicious vegetarian Japanese food cooking class in Tokyo.
Highlights
Learn how to make healthy and sustainable vegetarian Japanese food in this fun, dual vegetarian cooking class in Tokyo
Learn about how to make vegetarian sushi and vegetable tempura from scratch
Eat everything you’ve made in an amazing vegetarian feast!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
If you’re a vegetarian heading to Tokyo, step right this way! Sometimes it can be difficult finding meat-free food options in Japan, but never fear, you’ve come to the place with the right answer. Learn how to make your very own vegetarian Japanese food in this fun and healthy cooking class in Tokyo! It’s a vegetarian-friendly cooking class that has been designed with sustainable and healthy eating habits in mind. Learn how to prepare some delicious Japanese food and their ingredients without worrying about dietary requirements. In this Tokyo cooking class, you’ll be making Japanese food with a vegetarian twist from a menu that combines two simple yet delicious Japanese dishes: sushi and tempura! Both can be healthy but delicious food options in Japan, as you’ll learn in a hands-on vegetarian cooking experience. You’ll make vegetarian sushi from egg, tofu, and other tasty vegetable fillings or toppings. Next, you’ll make tempura batter and learn how to fry vegetable tempura pieces perfectly every time! Learn how to make vegetarian sushi and tempura during this vegetarian-friendly cooking class in Tokyo, where you can learn about vegetarian Japanese foods that’s not only sustainable and healthy, but delicious too.
Inclusions
A 2-hour vegetarian Japanese food cooking class, cooking vegetarian sushi and tempura
English-speaking Japanese cooking instructor
Ingredients for vegetarian sushi and tempura
Utensils and tools to make vegetarian sushi and tempura
Recipes to take home with you
Meeting Point and Meeting Time
The meeting point is the central exit of Tokyo Metro Kasai Station. The event location is in Nakakasai, Edogawa. Detailed information will be shared after booking confirmation.
Remarks
Please be reminded to be on time.
Experience Location
Kasai covers a wide residential area which is predominantly made up of public and low-cost housing, making it a popular area for families. It’s the last stop before Chiba and, fittingly, home to the Tokyo Metro Museum. One of the most notable landmarks in the area is the giant ferris wheel at Kasai Rinkai Koen, a large park where families hang out on weekends for picnics or to visit the penguins in Tokyo Sea Life Park. With a large local Indian community, Kasai is also known as “Little India” and has a surprising number of restaurants and spice shops specializing in Indian curry.
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Adult
(10 - 90)
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May
2022
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Earliest available date: May 21, 2022
from
¥ 7,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals