Vegetarian Ramen and Gyoza Cooking Class

Hosted by Chagohan Tokyo
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
1 - 12 guests
Accessibility
Wheelchair accessible, Stroller accessible, Family-friendly
Language
Japanese, English
Other
Vegetarian, With green tea, With recipe, With sake
Make your own meat-free vegetarian ramen with a side of irresistibly crunchy vegetarian gyoza dumplings!
Highlights
Learn how to make vegetarian ramen, including preparing the noodles and toppings, cooking the broth from scratch, and then putting them together!
Learn how to make vegetarian gyoza filling, then wrap and fry them until perfectly crunchy
This is a vegetarian-friendly cooking class so vegetarians can join worry-free!
All ingredients are available to use for the recipes
No MSG or additives used
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Are you a vegetarian traveler heading to Tokyo, who’s not quite sure what to eat while you’re there? Let’s be honest, being a vegetarian in Japan can sometimes be problematic, as Japanese food tends to contain a lot of meat components or fishy ingredients. Well, never fear, you’ve come to the right place! Miss out no longer by joining this Vegetarian Ramen and Gyoza Cooking Class, where you can learn how to make your own vegetarian feast in Tokyo. A big bowl of ramen goes hand-in-hand with perfectly fried gyoza dumplings on the side. Together, they’re a deliciously dynamic duo that you’ve absolutely got to try when visiting Japan. Try making your own vegetarian version of both during this Vegetarian Ramen and Gyoza Cooking Class, where you’ll learn how to make vegetarian ramen from scratch! From the noodles to the meat-free broth and toppings, you’ll learn about vegetarian ingredients and Japanese cooking tips. You’ll also learn how to prepare the filling and the best way to fold and fry vegetarian gyoza dumplings, which you’ll get to eat on the side of your amazing ramen bowl. Without compromising deliciousness, you can learn how to make vegetarian ramen and gyoza from scratch in this vegetarian-friendly cooking class in Tokyo.
Inclusions
A 2.5-hour vegetarian ramen and vegetarian gyoza cooking class in Tokyo
Ingredients for making vegetarian ramen and gyoza
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
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Adult
(7 - 90)
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Date
September
2022
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Earliest available date: September 30, 2022
from
¥ 9,180
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals