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Vegetarian Sushi Making Class in Asakusa

Hosted by Chagohan Tokyo
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Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of guests
1 - 20 guests
Accessibility
Wheelchair accessible, Stroller accessible, Family-friendly
Language
Japanese, English
Other
Vegetarian, With green tea, With recipe, With sake
Sushi isn’t only made of seafood! This special vegetarian sushi making class will prove that sushi can be absolutely delicious while only using vegetables.
Highlights
Prepare and make a variety of vegetarian sushi
Learn how to make sushi rice, Japanese dashi broth and miso soup
No MSG or additives used
Vegetarian menu and ingredients
Dine on your sushi delights with complimentary sake and green tea
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
One of Japan’s indispensable staple dishes, sushi has been pleasing people for centuries, both locals and foreign visitors alike. People can’t get enough of this simple dish, where raw fish and rice come together in a satisfying combination of delightful texture and flavor. But wait, what about vegetarians, or people who might not eat fish? Sometimes you might think that it can be difficult to find vegetarian food in Tokyo, but look no further! You can call on vegetarian sushi to save the day, a taste of Japanese culture, but one that’s fish-free! Healthy and delicious, sushi that uses vegetables will change the way that you see sushi. In this vegetarian sushi making class, you’ll learn how to make all different styles of sushi with vegetable fillings, from hand-rolled sushi to individual nigiri sushi pieces. With generous servings, fresh ingredients, and beautiful presentation, this vegetarian sushi making class is a fun and delicious to cooking class, that’s also a great alternative to fish! Menu: -Nigiri sushi -Gunkan-maki sushi -Inari sushi -Rolled sushi
Inclusions
Ingredients for making several types of vegetarian sushi
Learn how to make dashi and miso soup
Utensils and tools to make vegetarian sushi and side dishes
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
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May
2022
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Earliest available date: May 23, 2022
from
¥ 9,180
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals