Vegetarian Sushi Roll Class

Hosted by Simply Oishii
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly
Language
English
Other
Vegan, Vegetarian, With green tea, With recipe, With dessert, With lunch
Learn how to make your own fish-free sushi while enjoying some traditional Japanese tea and desserts. This class is perfect for couples or small groups.
Highlights
Learn how to make your own vegetarian sushi roll and tamagoyaki
Learn how to make soup using kombu kelp and dried shiitake mushrooms as meat flavor alternatives
Enjoy eating your handmade sushi with dessert and tea or coffee
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
One of the most magical foods in Japan, sushi is simple yet always delicious. This Vegetarian Sushi Roll Class will teach you how to make different types of sushi using various vegetable ingredients. In Japan, most sushi is made using raw fish, but don’t let this scare you! This is a vegetarian class where you’ll be learning how to make vegetarian sushi alternatives. While there are plenty of sushi classes offered in Tokyo, but this class is perfect for small groups that want to learn how to make vegetarian sushi together in the intimate setting of a typical Japanese home. You can book groups with a minimum of two people and a maximum of six, but if you want to get a sushi party going, then that can be arranged as well! It’s the perfect class if you want to get started in learning how to make your own sushi that’s fish-free, but still absolutely delicious. Learn about different vegetarian fillings and the best rolling technique to make the best sushi in Tokyo! Fresh, healthy, and tasty, learning how to make sushi is the perfect skill to take back home with you from your Tokyo trip. During this Vegetarian Sushi Roll Class, you’ll also be treated to some Japanese tea, miso soup, and dessert.
Inclusions
Cooking class held in a typical Japanese residence
Ingredients all provided for making various vegetarian sushi
Cooking utensils and tools provided
Complimentary dessert
Complimentary coffee and green tea
Exclusions
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
Experience Location
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
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Select at least 2 guests
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Select at least 2 guests
Adult
(13 - 90)
0
Child
(4 - 12)
0
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Date
October
2022
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Earliest available date: October 10, 2022
from
¥ 7,200
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals