One of the most magical foods in Japan, sushi is simple yet always delicious. This Vegetarian Sushi Roll Class will teach you how to make different types of sushi using various vegetable ingredients. In Japan, most sushi is made using raw fish, but don’t let this scare you! This is a vegetarian class where you’ll be learning how to make vegetarian sushi alternatives.
While there are plenty of sushi classes offered in Tokyo, but this class is perfect for small groups that want to learn how to make vegetarian sushi together in the intimate setting of a typical Japanese home. You can book groups with a minimum of two people and a maximum of six, but if you want to get a sushi party going, then that can be arranged as well! It’s the perfect class if you want to get started in learning how to make your own sushi that’s fish-free, but still absolutely delicious. Learn about different vegetarian fillings and the best rolling technique to make the best sushi in Tokyo! Fresh, healthy, and tasty, learning how to make sushi is the perfect skill to take back home with you from your Tokyo trip. During this Vegetarian Sushi Roll Class, you’ll also be treated to some Japanese tea, miso soup, and dessert.
Cooking class held in a typical Japanese residence
Ingredients all provided for making various vegetarian sushi
Cooking utensils and tools provided
Complimentary coffee and green tea
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated