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Yakitori (Grilled Chicken Skewers) Making Class

Hosted by Chagohan Tokyo
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Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of guests
1 - 6 guests
Accessibility
Wheelchair accessible, Stroller accessible, Family-friendly
Language
Japanese, English
Other
With green tea, With recipe, With sake
If you're a fan of everything grilled, this special yakitori class is for you! Learn how to make yakitori grilled skewers, which go perfectly with a glass of sake!
Highlights
Learn how to prepare and make yakitori from fresh ingredients
Grill the yakitori to perfection with the guidance from a cooking instructor
All ingredients are fresh and available to use in the recipes
No MSG or additives used
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
A tasty snack that’s portable and convenient, yakitori is so popular that it could almost be classed as food group in Japan. It’s known for being widely eaten by the working class after work when everyone transfers from the office to an izakaya (Japanese style pub) for some drinks and to let off some steam. A signature food you’ve got to eat when in Japan, some yummy chicken skewers make a perfect savory snack to munch on with a glass of sake in hand. Incredibly delicious yet simple, the technique is in the flavor and grilling of the yakitori, rotating them over hot coals to absolute juicy perfection. At the yakitori making class in Tokyo you’ll learn about different types of meat and styles of seasoning used in variations of yakitori. Salty or saucy, you can eat yakitori a number of ways, but they’re always delicious and bursting with flavor! Paired with some awesome sake, enjoy making yakitori for yourself at the Yakitori (Grilled Chicken) Making Class in Tokyo. Fire up the yakitori grill and how to make mouthwatering Japanese grilled chicken skewers during this yakitori making class.
Inclusions
English-speaking Japanese cooking instructor
Ingredients for making delicious yakitori
Utensils and tools to prepare yakitori and grill it to perfection
Recipes for yakitori to take home with you
Complimentary green tea or sake
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
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(7 - 90)
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May
2022
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Earliest available date: May 25, 2022
from
¥ 10,800
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals