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Food Tours
KYOTO

Kyoto Tea Ceremony and Sweets Experience

from ¥ 6,000 per guest - 1 hour
Wear kimono
Food Tours
HIROSHIMA

Miyajima Calligraphy, Kimono, and Tea Ceremony Experience

from ¥ 8,000 per guest - 1.5 hours
Teaches etiquette
Food Tours
AOMORI

Vegan Food Tour in Kyoto

from ¥ 12,000 per guest - 1.5 hours
Has a gift
Food Tours
TOKYO

Local Bar Hopping in Harmonica Yokocho, Kichijoji

from ¥ 7,000 per guest - 4 hours
Free drinks
Food Tours
ISHIKAWA

Gourmet Sushi and Shoyu Food Tour in Ono

from ¥ 62,000 per guest - 5.5 hours
Dinner included
Food Tours
AICHI

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from ¥ 95 per guest - 3 hours
Tabehoudai
Food Tours
TOKYO

Toshimaya Shuzo Sake Brewery Tour

from ¥ 7,500 per guest - 3 hours
Nomihoudai
Food Tours
TOKYO

Tokyo Bike Tour for Foodies

from ¥ 6,500 per guest - 3.5 hours
Food Tours
TOKYO

Japanese New Year Food Tour in Shibuya (12/2019-1/2020)

from ¥ 23,900 per guest - 3 hours
Free drinks
Food Tours
KYOTO

Kyoto Food Tour: Nishiki Market, Gion, and Fushimi Inari

from ¥ 11,500 per guest - 4 hours
Japanese sake included
Food Tours
HIROSHIMA

Traditional Japanese Tea Ceremony in Miyajima

from ¥ 5,000 per guest - 1 hour
Teaches etiquette
Food Tours
TOKYO

Back to Edo: Sensoji and Asakusa Food Tour

from ¥ 16,100 per guest - 3 hours
Shopping time
Tailor Made Tours
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Gluten-Free Food Tours in Japan

On your trip to Japan, you’ll immerse yourself in the local traditions, history, architecture, and culture of Japan. And after a long day of exploring, you’ll likely want to refuel with Japanese cuisine. Those who have celiac disease, gluten intolerance, or other reasons for avoiding wheat, might find it a little challenging to find gluten-free Japanese food.

Surprisingly, soy sauce is not naturally gluten-free. It is an “invisible” ingredient that is present in many Japanese dishes. And soba noodles are made of buckwheat flour, which is gluten-free, but often they are made with a blend of wheat flour as well. Tempura is also traditionally made with wheat flour. But your gluten-free diet certainly shouldn’t stop you from exploring Japanese food culture. During these gluten-free food tours in Japan, you can try a gluten-free sushi tour, join a gluten-free tempura tour, and more!