Chocolate Azuki Beans: Uji Matcha (8 Packs)

Seller: Tablecross
Producer: Omuraya Brewing
ID: 79
Magic beans don’t just exist in fairytales.
(6)
¥ 2,233
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Description
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Description
The finest red beans are first sourced from the fertile Tokachi area of Hokkaido and made into amanatto using a traditional process. They are then dipped in white chocolate and coated with Kyoto's famous Uji Matcha powder, which transforms the beans into this dreamy, creamy confection. Amanatto is traditionally made by dipping an azuki bean into refined sugar and drying it. Originally created in the late 1800s, the store of its origin, Eitaro, is still open for business in Tokyo today!
Dietary Restrictions
  • Gluten-free
  • Halal
Technical Details
  • Product weight: 10 gr
  • Product height: 10 cm
  • Product width: 10 cm
  • Product length: 10 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Chocolate Azuki Beans: Uji Matcha (8 Packs) is produced in Tokyo prefecture.
Producer
Omuraya Brewing
Tokyo Prefecture
Kimura was founded by the family of Shigenari Kimura, a shogunate vassal of the Toyotomi family, taking advantage of the bountiful rice-growing climate. Since then, the sake brewing industry has flourished alongside the stable rice cultivating traditions.

During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture.

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