Michelin Tantanmen Ramen Pack
Five packs of Michelin star instant ramen, featuring the celebrated Nakiryu's spicy tantanmen.
¥ 8,500
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Description
Region
Producer
Description
Includes:
Inaniwa Udon 200g x 3
Ryoseki Junmai Daiginjo "Setsugetsuka" 720ml
ABOUT INANIWA UDON
Inaniwa udon is one of the three most famous udon noodles in Japan, and is characterized by its firmness and smooth texture. It is a specialty of Yuzawa City, Akita Prefecture, with a history dating back to 400 years ago.
It is said that the feudal lord of the Inaniwa area (now Yuzawa City), which was a production center of high-quality wheat, had the villagers produce udon. In the mid-1700s, the udon was valued as a gift for the feudal lord. Even after the Meiji period (1868-1912), Inaniwa udon continued to be delivered to the Imperial Household Agency and is known as the most expensive udon in Japan.
Shelf life: Up to 365 days (may vary slightly depending on shipping timing)
ABOUT THE SAKE
Setsugetsuka is a Junmai Daiginjo proudly presented by Ryoseki Shuzo in Yuzawa City, Akita Prefecture. This Junmai Daiginjo is brewed using Ryoseki's unique low-temperature, long-term brewing method, pursuing a delicate aroma and a smoother finish.
It was awarded the highest gold medal at the IWSC, the world's premier international sake competition, and first place in the National Sake Competition. It was also the winner of the Gold Prize in the Daiginjo category at the Delicious Sake in a Wine Glass Awards 2018.
Rice: Akita Sake Komachi
Rice polishing ratio: 40
Sake meter: -1.5
Acidity: 1.2
Alcohol content: 15°
Common Allergens
- Peanuts
- Fish
- Soybeans
Technical Details
- Product weight: 1000 gr
- Product height: 18 cm
- Product width: 34 cm
- Product length: 25 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Michelin Tantanmen Ramen Pack is produced in Kanagawa prefecture.
Producer
Nissin
Kanagawa Prefecture
Famously the company behind the invention of instant noodles, Nissin has been producing food since 1958. The company was founded by the creator of instant ramen, Ando Momofuku, whose goal was to make a convenient and easy way to enjoy ramen. Specializing in producing instant noodles and other convenience food, Nissin is a brand found in grocery stores and convenience stores nationwide. Nissin continues to provide Japan, and the world, with affordable and easy-to-make instant foods.
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