Michelin Tantanmen Ramen Pack

Includes: Inaniwa Udon 200g x 3 Ryoseki Junmai Daiginjo "Setsugetsuka" 720ml ABOUT INANIWA UDON Inaniwa udon is one of the three most famous udon noodles in Japan, and is characterized by its firmness and smooth texture. It is a specialty of Yuzawa City, Akita Prefecture, with a history dating back to 400 years ago. It is said that the feudal lord of the Inaniwa area (now Yuzawa City), which was a production center of high-quality wheat, had the villagers produce udon. In the mid-1700s, the udon was valued as a gift for the feudal lord. Even after the Meiji period (1868-1912), Inaniwa udon continued to be delivered to the Imperial Household Agency and is known as the most expensive udon in Japan. Shelf life: Up to 365 days (may vary slightly depending on shipping timing) ABOUT THE SAKE Setsugetsuka is a Junmai Daiginjo proudly presented by Ryoseki Shuzo in Yuzawa City, Akita Prefecture. This Junmai Daiginjo is brewed using Ryoseki's unique low-temperature, long-term brewing method, pursuing a delicate aroma and a smoother finish. It was awarded the highest gold medal at the IWSC, the world's premier international sake competition, and first place in the National Sake Competition. It was also the winner of the Gold Prize in the Daiginjo category at the Delicious Sake in a Wine Glass Awards 2018. Rice: Akita Sake Komachi Rice polishing ratio: 40 Sake meter: -1.5 Acidity: 1.2 Alcohol content: 15°