Organic Hojicha Tea (1 Bag)
Hojicha is made by roasting sencha green tea, which lowers caffeine content and adds a toasty roasted flavor.
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¥ 2,350
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Description
Region
Producer
Reviews
Description
This Hojicha is a little on the lighter side in terms of flavor, making it perfect for pairing with both sweet and savory foods.
Dietary Restrictions
- Gluten-free
- Halal
Technical Details
- Product weight: 10 gr
- Product height: 10 cm
- Product width: 10 cm
- Product length: 10 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Organic Hojicha Tea (1 Bag) is produced in Tokyo prefecture.
Producer
Omuraya Brewing
Tokyo Prefecture
Kimura was founded by the family of Shigenari Kimura, a shogunate vassal of the Toyotomi family, taking advantage of the bountiful rice-growing climate. Since then, the sake brewing industry has flourished alongside the stable rice cultivating traditions.
During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture.
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During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture.
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