Soba Noodles
Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as an Asian style side dish or easy dinner.
100gr
200gr
300gr
400gr
500gr
¥ 2,500
Shipping
1
Add to Cart
1
Add to Cart
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
Need a quick noodle fix? Try these simple soba noodles! Soba are a Japanese buckwheat noodle, and they’re perfect as a component for a fast and easy dinner. Done in about 15 minutes, they’re covered in a zingy sauce of soy, sesame oil, rice vinegar, and honey and sprinkled with toasted sesame seeds. Throw them in a bowl and top with an egg or sauteed shrimp, and you’ve got dinner!
Because they’re so fast, Alex and I have been relying on them as a crutch for quick weeknight meals. They’re also a great side dish for Asian-style meals like Teriyaki Salmon or Shrimp and Broccoli. Here’s what you need to know about soba!
Dietary Restrictions
- Gluten-free
- Halal
- Kosher
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 500 gr
- Product height: 200 cm
- Product width: 43 cm
- Product length: 43 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Soba Noodles is produced in Tokyo prefecture.
Producer
Omuraya Brewing
Tokyo Prefecture
Kimura was founded by the family of Shigenari Kimura, a shogunate vassal of the Toyotomi family, taking advantage of the bountiful rice-growing climate. Since then, the sake brewing industry has flourished alongside the stable rice cultivating traditions.
During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture.
It has been 400 years since the company was founded, yetfsefsefsefsefsef fse fsef sef sef ef sef sef sef efse fse f es
During the Edo period (1603-1867), thanks to the prosperity brought by the local Innai Ginzan Silver Mine, Kimura Brewery’s business prospered. The establishment of the Ou Line by the East Japan Railway in 1905 allowed the company to begin shipping their nihonshu beyond the borders of Akita prefecture.
It has been 400 years since the company was founded, yetfsefsefsefsefsef fse fsef sef sef ef sef sef sef efse fse f es
Related Products