Osaka Okonomiyaki Cooking Classes

Osaka Okonomiyaki Cooking Classes
Categories
Dates
TODAY
TOMORROW
Clear
Dates
Instant Booking
Private Option
Filters
What do you want to eat?
Okonomiyaki
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
Rich View
Video View
Map View
No experiences found.
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Top Rated Experiences
Food Tours
KYOTO

Kyoto Tea Ceremony and Sweets Experience

from ¥6,000
Wear kimono
Tastings
MIYAGI

Shiogama Sake Tasting with Sushi Pairing

from ¥15,000
Japanese sake included
Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

from ¥7,000
With recipe
Cooking Classes
EHIME

Wagashi Making Class in Tokyo

from ¥11,000
Has a gift
Private Experience

Okonomiyaki Cooking Classes in Osaka

Thought to have originated in Osaka, okonomiyaki is an essential part of Osaka’s street food tradition. A savory pancake made of a mix of batter, finely chopped cabbage, other veggies, meat or seafood, Osaka-style okonomiyaki is distinct from its Hiroshima-style counterpart (which has layers of pancake, fried egg, cabbage, meat, and other ingredients). You can get it hot and fresh from a street food stall or watch chefs tending mounds of okonomiyaki grilling on the teppan (hot plate). Or, you could make it for yourself and get a little hands-on action during these okonomiyaki cooking classes in Osaka! The best part of okonomiyaki (which roughly translates to “grilled as you like it”) is that it is a versatile dish, which can be made with any ingredients you choose. Once you get the hang of the basic batter recipe and flipping technique, you can feel free to mix it up with new and unique flavor combinations. Join an okonomiyaki cooking class in Osaka and pave the way for your culinary exploration of this classic Kansai dish!