Pescetarian Cooking Classes
Handmade Soba Noodles Cooking Class
Kyoto Decorative Art Sushi [Kazarimaki] Cooking Class
Kyoto Supermarket Tour and Gyudon/Oyakodon Cooking Class
Tea Picking Farm Tour in Kagoshima
Kyoto Okonomiyaki Cooking Class
Tokyo Sashimi Class
Vegan Sushi Making Class in Ninomiya (Kanagawa)
Intensive Nerikiri Wagashi Course (6 Classes)
Intensive Japanese Home Cooking Class (5 Days)
Sushi and Japanese Home Cooking Class in Tokyo
Tokyo Gyoza and Sushi Combination Class
Mochi Making Class in Tokyo

Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make Japanese food in your own home.
