Tokyo Food Experiences

An extraordinary feat of ramen, the most expensive ramen in Tokyo is made with the finest domestic ingredients, topped with 300 grams of A5 Japanese wagyu beef, truffle oil, and gold flakes!

3 star restaurant Sushi Kanesaka

Bar hop between eclectic little gastropubs offering a whirlwind of creative foods and drinks, from horse meat shu-mai to oolong shochu, all while clinking glasses with locals in Kichijoji.

Dress as a ninja, train as a ninja, an eat ninja food in a ninja house in Asakusa. Become a ninja for a meal during this fun Tokyo ninja dining experience!

Bento lunch boxes are all over Japan. In this class, you'll learn how to make a sophisticated Kaiseki bento, made of a range of seasonal Japanese dishes.

Explore the traditional district of Asakusa while wearing a Japanese kimono and tasting a variety of foods, then join a tea ceremony

Become a mochi master and make 4 different types of mochi desserts in this sweet mochi making class in Tokyo.

Make your own beautifully handcrafted traditional Japanese sweets during this creative wagashi making class in Tokyo.

Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.

Experience ramen like a true local in this fun and exciting Tokyo ramen tour with our friendly guide Frank and fall in love with the beauty and taste found in these golden bowls of genius.

Perfect the art of making sashimi in this special cooking class where you will learn how to prepare, slice, and roll Japan’s favorite bite-size dish.

Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!