Tokyo Food Experiences(100)

Discover the health benefits of buckwheat noodles in this soba making class, where you can experience the process of making soba noodles from scratch.

An extraordinary feat of ramen, the most expensive ramen in Tokyo is made with the finest domestic ingredients, topped with 300 grams of A5 Japanese wagyu beef, truffle oil, and gold flakes!

3 star restaurant Sushi Kanesaka

Bento lunch boxes are all over Japan. In this class, you'll learn how to make a sophisticated Kaiseki bento, made of a range of seasonal Japanese dishes.

Bar hop between eclectic little gastropubs offering a whirlwind of creative foods and drinks, from horse meat shu-mai to oolong shochu, all while clinking glasses with locals in Kichijoji.

Dress as a ninja, train as a ninja, an eat ninja food in a ninja house in Asakusa. Become a ninja for a meal during this fun Tokyo ninja dining experience!

Perfect the art of making sashimi in this special cooking class where you will learn how to prepare, slice, and roll Japan’s favorite bite-size dish.

Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!

In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking in 5 different classes.

Learn how to make two Japanese dishes in this Tokyo okonomiyaki and tempura cooking class!

Train to be a Japanese home cooking pro, cooking up teriyaki dishes, sushi rolls, miso soup, and more!

Learn to make two staple Japanese dishes, pan-fried gyoza and sushi rolls, alongside other Japanese home cooking staples like tamagoyaki and miso soup!

Become a mochi master and make 4 different types of mochi desserts in this sweet mochi making class in Tokyo.

Make your own beautifully handcrafted traditional Japanese sweets during this creative wagashi making class in Tokyo.

Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.

Learn how to make tempura like a pro from batter to deep-fry during this cooking class of tempura in Tokyo!

From batter to grill, flipping to toppings, you'll learn how to make Osaka-style okonomiyaki during this cooking class for okonomiyaki in Tokyo!

Amaze your guests at your next special ocassion, learn tips and tricks to making appetizers with a twist during this cooking class in Tokyo for Japanese finger food.

You don’t have to wait until winter for a Tokyo hot pot that will surely warm your hands and tummies! In this cooking class, learn how to make a heartwarming nabe served in clay pot.

Learn how to make your own fish-free sushi while enjoying some traditional Japanese tea and desserts. This class is perfect for couples or small groups.

Make kawaii sushi rolls during this Decorative Tokyo Sushi Class, and learn the skills to impress your family and friends with cute and Instagrammable sushi!

In this sushi making class in Tokyo, you’re going to learn how to make three different types of delicious sushi!

Learn how to make a beautiful and balanced Japanese bento lunch box, and the basics of Japanese home cooking!

In this cooking class, learn how to make the best gyoza in Tokyo using gyoza wrappers, which are easily accessible in local supermarkets.

In this Tokyo teriyaki class, you'll learn how to make a simple Japanese home-cooked meal using one Japan’s best cooking techniques and a versatile sauce.

Experience ramen like a true local in this fun and exciting Tokyo ramen tour with our friendly guide Frank and fall in love with the beauty and taste found in these golden bowls of genius.

Become a Japanese sake connoisseur during this comprehensive 1-hour Tokyo sake tasting!

Calling all Halal diners! Enjoy the best Halal food in Asakusa from tempura to yakiniku during this delicious Asakusa Halal Food Tour.