Tokyo Gyoza Cooking Classes

(7)

Experiences

Intensive Japanese Home Cooking Class (5 Days)

In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking in 5 different classes.

from ¥37,000

Dessert Included

Cooking Classes

TOKYO

Tokyo Gyoza and Sushi Combination Class

Learn to make two staple Japanese dishes, pan-fried gyoza and sushi rolls, alongside other Japanese home cooking staples like tamagoyaki and miso soup!

from ¥13,000

Lunch included

Cooking Classes

TOKYO

Gyoza (Fried and Boiled) Making Class in Tokyo

In this cooking class, learn how to make the best gyoza in Tokyo using gyoza wrappers, which are easily accessible in local supermarkets.

from ¥7,900

Lunch included

Cooking Classes

TOKYO

Wagyu Beef and Gyoza Bento Class

Sizzling gyoza potstickers and juicy wagyu beef come together in this bento making class in Tokyo

from ¥9,000

Dessert Included

Cooking Classes

TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from ¥7,500

Recipe included

Cooking Classes

TOKYO

Vegetarian Ramen and Gyoza Cooking Class

Make your own meat-free vegetarian ramen with a side of irresistibly crunchy vegetarian gyoza dumplings!

from ¥9,180

Recipe included

Cooking Classes

TOKYO

Make Your Own Ramen and Gyoza in Asakusa

In this special Tokyo ramen class, learn how to prepare and make a classic bowl of ramen in Asakusa, and cook the perfect crispy gyoza to match!

from ¥9,180

One drink included

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Gyoza Cooking Classes in Tokyo

Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!