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Cooking Classes
TOKYO

Intensive Japanese Home Cooking Class (5 Days)

from ¥ 37,000 per guest - 2.5 hours
Dessert Included
Cooking Classes
TOKYO

Tokyo Gyoza and Sushi Combination Class

from ¥ 13,000 per guest - 3.5 hours
Lunch included
Cooking Classes
TOKYO

Gyoza (Fried and Boiled) Making Class in Tokyo

from ¥ 7,900 per guest - 2.5 hours
Lunch included
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

from ¥ 7,500 per guest - 2 hours
Recipe included
Cooking Classes
TOKYO

Wagyu Beef and Gyoza Bento Class

from ¥ 9,000 per guest - 3 hours
Dessert Included
Cooking Classes
TOKYO

Vegetarian Ramen and Gyoza Cooking Class

from ¥ 9,180 per guest - 2.5 hours
Recipe included
Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

from ¥ 9,180 per guest - 2.5 hours
One drink included
Tailor Made Tours
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Gyoza Cooking Classes in Tokyo

Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!