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Cooking Classes
TOKYO

Tokyo Okonomiyaki and Tempura Cooking Class

from ¥ 11,500 per guest - 3 hours
Dessert Included
Cooking Classes
TOKYO

Tempura in Tokyo Cooking Class

from ¥ 9,500 per guest - 2.5 hours
Dessert Included
Cooking Classes
TOKYO

Vegetarian Japanese Food: Sushi and Tempura Cooking Class

from ¥ 7,500 per guest - 2 hours
Recipe included
Cooking Classes
TOKYO

Udon Making Class with Tempura (Made From Scratch)

from ¥ 9,000 per guest - 3 hours
Cooking Classes
TOKYO

Tempura Cooking Class in Kappabashi

from ¥ 9,180 per guest - 2.5 hours
Recipe included
Tailor Made Tours
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Tempura Cooking Classes in Tokyo

Crispy, crunchy, and carb-y, what’s not to love about deep-fried Japanese tempura? Join a tempura cooking class in Tokyo and learn how that impossibly light, impeccably crispy tempura batter is made (there’s a secret trick to it). With ingredients that are easily accessible worldwide, you too can make perfect tempura in your own home kitchen. Get tips and tricks from local cooking instructors, and fry up all manner of delicious goodies, from shrimp to sweet potato during these tempura cooking classes in Tokyo. Make a medley of colorful, delicious battered and fried foods, which pair perfectly with udon, soba, or even a bowl of rice! With its delicate crunch and non-greasy lightness, tempura is a Japanese food that’s irresistibly tasty, and pairs amazingly well with rice, udon, or soba. And after the tempura cooking lesson, you can take home the recipe and recreate it for your friends and family!