Tokyo Tempura Cooking Classes

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Tokyo Tempura Cooking Classes
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Cooking Classes
TOKYO

Tokyo Okonomiyaki and Tempura Cooking Class

Learn how to make two Japanese dishes in this Tokyo okonomiyaki and tempura cooking class!
from ¥11,500
Dessert Included
Cooking Classes
TOKYO

Tempura in Tokyo Cooking Class

Learn how to make tempura like a pro from batter to deep-fry during this cooking class of tempura in Tokyo!
from ¥9,500
Dessert Included
Cooking Classes
TOKYO

Udon Making Class with Tempura (Made From Scratch)

Hop to it and learn how to make udon noodles from scratch, kneading the dough with your feet!
from ¥9,000
Cooking Classes
TOKYO

Vegetarian Japanese Food: Sushi and Tempura Cooking Class

Make vegetarian sushi and vegetable tempura in this healthy and delicious vegetarian Japanese food cooking class in Tokyo.
from ¥7,500
Recipe included
Cooking Classes
TOKYO

Tempura Cooking Class in Kappabashi

Learn how to make your very own tempura in Tokyo at a tempura cooking class in Kappabashi, for a delicious deep-fried meal that's perfect any time of the day.
from ¥9,180
Recipe included
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Tempura Cooking Classes in Tokyo

Crispy, crunchy, and carb-y, what’s not to love about deep-fried Japanese tempura? Join a tempura cooking class in Tokyo and learn how that impossibly light, impeccably crispy tempura batter is made (there’s a secret trick to it). With ingredients that are easily accessible worldwide, you too can make perfect tempura in your own home kitchen. Get tips and tricks from local cooking instructors, and fry up all manner of delicious goodies, from shrimp to sweet potato during these tempura cooking classes in Tokyo. Make a medley of colorful, delicious battered and fried foods, which pair perfectly with udon, soba, or even a bowl of rice! With its delicate crunch and non-greasy lightness, tempura is a Japanese food that’s irresistibly tasty, and pairs amazingly well with rice, udon, or soba. And after the tempura cooking lesson, you can take home the recipe and recreate it for your friends and family!