Search
Location
¥
¥
Japanese Cooking Classes
(2)
Categories
Dates
TODAY
TOMORROW
Clear
Dates
Instant Booking
Private
Filters
What do you want to eat?
Udon
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
Video View
Map View
Cooking Classes
TOKYO

Intensive Japanese Home Cooking Class (5 Days)

from ¥ 37,000 per guest - 2.5 hours
Dessert Included
Cooking Classes
TOKYO

Udon Making Class with Tempura (Made From Scratch)

from ¥ 9,000 per guest - 3 hours
Tailor Made Tours
Aliquam quam neque facilisi porttitor ac massa.

Udon Cooking Classes in Tokyo

Make the thick, impossibly chewy udon noodles of your dreams during these udon cooking classes in Tokyo! With the help of your cooking instructor, you’ll learn the secrets to kneading perfect udon dough (hint: you won’t need your arm strength for this one) and use traditional tools to hand-cut perfect noodles. Udon noodles can be enjoyed chilled as tsukemen (dipping noodles), as part of a stir-fry, or in a noodle soup or hot pot dish like shabu-shabu. As the recipe for udon uses simple ingredients that are easily found worldwide, you’ll be able to make udon noodles in your own home kitchen! Just by learning the tips and tricks from your cooking teacher during an udon cooking class in Tokyo, you’ll never have to hunt down pre-packaged udon noodles ever again. These udon cooking classes will also teach you how to make side dishes, such as tempura, to pair with your udon. So browse these delicious udon making classes on byFood and get cooking!