Vegan Sushi Making Class in Tokyo
Vegan Katsu Curry Class in Tokyo
Vegetarian Japanese Food: Sushi and Tempura Cooking Class
Vegan Ramen and Gyoza Cooking Class
Vegetarian Sushi Making Class in Asakusa
Vegetarian Ramen and Gyoza Cooking Class
Shojin Ryori (Buddhist Cuisine) Cooking Class in Tokyo
Osaka Style Okonomiyaki Cooking Class
Nigiri Sushi Making Class in Tokyo
Make Your Own Ramen and Gyoza in Asakusa
“UNESCO Recognized Washoku” Cooking Class
Kyaraben: Cartoon Character Bento Making Class
Vegetarian Cooking Classes in Tokyo
Are you a vegetarian who loves to cook? Or maybe you just want to brush up on your veggie cooking skills with a Japanese twist. If you're taking a trip to the futuristic capital of Japan, why not take a beat to take in Japanese culture from the ground up. You can learn how to make vegetarian Japanese food for yourself during one of one of our vegetarian cooking classes in Tokyo! From tempura to veggie sushi, there are so many delicious dishes in Japan that don't use meat. Jump in and learn about the vegetable ingredients and handy cooking techniques during one of our vegetarian cooking classes in Tokyo, with the help of a friendly instructor.
It's a great way to learn some new skills during a unique day out, making delicious vegetarian Japanese food as you meet light like-minded travelers. You might even be surprised about how delicious vegetarian dishes in Japan can be, and not to forget, nutritious too! Jump in and learn how to make vegetarian ramen or soba noodles from scratch, or discover the secrets to deep-fried vegetable tempura. There are plenty of options for vegetarian cooking classes in Tokyo, so check them out here on byFood!