Tokyo Wagashi Cooking Classes(4)

Tokyo Wagashi Cooking Classes
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Cooking Classes
TOKYO

Wagashi Making Class in Tokyo

Make your own beautifully handcrafted traditional Japanese sweets during this creative wagashi making class in Tokyo.
from¥7,200
Green tea included
Cooking Classes
TOKYO

Traditional Japanese Sweets: Tokyo Wagashi and Mochi Class

Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.
from¥7,800
Green tea included
Cooking Classes
TOKYO

Intensive Nerikiri Wagashi Course (6 Classes)

Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!
from¥95,000
Green tea included
Cooking Classes
TOKYO

Intensive Japanese Home Cooking Class (5 Days)

In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking in 5 different classes.
from¥37,000
Dessert Included
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Wagashi Cooking Classes in Tokyo

Have a sweet tooth? Satisfy your sugar cravings with a wagashi cooking class in Tokyo! Made primarily with ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and usually gluten-free as well. Little works of art, Japanese wagashi are traditional sweets that are shaped into motifs that represent the season. For example, sakura blossom-shaped wagashi are popular in the spring in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi do pair very nicely with a hot cup of tea. Particularly, wagashi are used in tea ceremony and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi cooking classes in Tokyo will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible artworks!