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Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

from ¥ 7,000 per guest - 2 hours
With recipe
Cooking Classes
KYOTO

Kyoto Supermarket Tour and Gyudon/Oyakodon Cooking Class

from ¥ 9,000 per guest - 2 hours
Rain or shine
Cooking Classes
KYOTO

Kyoto Decorative Art Sushi [Kazarimaki] Cooking Class

from ¥ 8,000 per guest - 1.5 hours
With recipe
Cooking Classes
KYOTO

Kyoto Okonomiyaki Cooking Class

from ¥ 6,000 per guest - 1 hour
Wear kimono
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

from ¥ 7,800 per guest - 2.5 hours
Recipe included
Cooking Classes
TOKYO

Wagashi Making Class in Tokyo

from ¥ 7,200 per guest - 2.5 hours
Green tea included
Cooking Classes
TOKYO

Traditional Japanese Sweets: Tokyo Wagashi and Mochi Class

from ¥ 7,800 per guest - 2.5 hours
Green tea included
Cooking Classes
KANAGAWA

Tempura Class in Ninomiya

from ¥ 5,000 per guest - 3 hours
Cooking Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya (Kanagawa)

from ¥ 5,000 per guest - 3 hours
Cooking Classes
TOKYO

Intensive Nerikiri Wagashi Course (6 Classes)

from ¥ 95,000 per guest - 2 hours
Green tea included
Cooking Classes
TOKYO

Intensive Japanese Home Cooking Class (5 Days)

from ¥ 37,000 per guest - 2.5 hours
Dessert Included
Cooking Classes
TOKYO

Sushi and Japanese Home Cooking Class in Tokyo

from ¥ 13,000 per guest - 3.5 hours
Dessert Included
Tailor Made Tours
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Vegan Cooking Classes in Japan

Vegan food is on the rise in Japan and nowadays, you can find vegan restaurants in Tokyo and enjoy delicious plant-based meals. But many of these restaurants are focused on Western cuisine, and it can still be difficult to find vegan Japanese food. Many non-vegan Japanese ingredients are “invisible,” like the fish flakes that are used to make some types of broth. Restaurant staff in Japan may also be unfamiliar with the vegan diet. But thankfully, if you’re vegan in Japan, and want to learn how to make vegan Japanese food, you have many options to choose from.

You can find vegan cooking classes in Tokyo, take vegan cooking lessons in Osaka, and find Japanese cooking instructors all over Japan! Learn how to make vegan ramen and gyoza, vegan sushi, and healthy plant-based bento boxes. Wagashi, traditional Japanese sweets, are also made without eggs or dairy. If you’re vegan in Japan, you can still enjoy yourself during vegan cooking classes in Japan. And, as an added bonus, you’ll also get the recipes and skills to take home. Then, you can wow your family and friends with your vegan cooking chops!