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Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

from ¥ 7,000 per guest - 2 hours
With recipe
Cooking Classes
KYOTO

Kyoto Supermarket Tour and Gyudon/Oyakodon Cooking Class

from ¥ 9,000 per guest - 2 hours
Rain or shine
Cooking Classes
KYOTO

Kyoto Decorative Art Sushi [Kazarimaki] Cooking Class

from ¥ 8,000 per guest - 1.5 hours
With recipe
Cooking Classes
KYOTO

Kyoto Okonomiyaki Cooking Class

from ¥ 6,000 per guest - 1 hour
Wear kimono
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

from ¥ 7,800 per guest - 2.5 hours
Recipe included
Cooking Classes
KANAGAWA

Tempura Class in Ninomiya

from ¥ 5,000 per guest - 3 hours
Cooking Classes
KANAGAWA

Omurice Making Class (Fried Rice Omelet) in Ninomiya

from ¥ 5,000 per guest - 3 hours
Cooking Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya (Kanagawa)

from ¥ 5,000 per guest - 3 hours
Cooking Classes
TOKYO

Intensive Nerikiri Wagashi Course (6 Classes)

from ¥ 95,000 per guest - 2 hours
Green tea included
Cooking Classes
TOKYO

Intensive Japanese Home Cooking Class (5 Days)

from ¥ 37,000 per guest - 2.5 hours
Dessert Included
Cooking Classes
TOKYO

Tokyo Okonomiyaki and Tempura Cooking Class

from ¥ 11,500 per guest - 3 hours
Dessert Included
Cooking Classes
TOKYO

Sushi and Japanese Home Cooking Class in Tokyo

from ¥ 13,000 per guest - 3.5 hours
Dessert Included
Tailor Made Tours
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Vegetarian Cooking Classes in Japan

Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.

If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.